Description

The shank is found on the leg of a cow, just above the knee or hock. This cut of meat is cut in horizontal cuts, which is why beef shank looks like a steak with a circle of the leg bone in each piece.

This 1.5 inch thick cut becomes deliciously flavorful and tenderized when braised.

2 pieces, approx. 2-3+ lbs total

REGENERATIVE ORGANIC CERTIFIED ® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO ANTIBIOTICS | PASTURE-RAISED