Organic Light Danko Rye Flour Discount

Description
Stone-milled from Organic Danko Rye, a hearty winter cereal grain with its origins in Poland. Our Light Danko Rye is a sifted, high-extraction flour, with just enough bran and germ removed to facilitate a lighter, fluffier bake than our Dark Rye. It has a fresh, grassy flavor and is higher in fiber and lower in gluten than wheat.Â
Grain: Organic Danko Rye
Protein: 8.5%
Extraction: 83%
Source: Oeshsner Farms, Newfield, NY
Ways to Use Organic Light Danko Rye Flour: Breads, Crackers, Pretzels, Cookies, Cakes, Quickbreads
Try It In:Â
Rye Cocoa Cake
Additional Information
Size | 3 lb Bag, 25 lb Bag, 45 lb Bag (FREE SHIPPING!), 50 lb Bag (For Pickup Only) |
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