Description

Oxtail are best braised or cooked slowly. When cooked properly, they have a tender texture similar to short ribs and a deep, rich flavor with a silky texture high in collagen. Use in tacos, soups, stews and more to embrace nose to tail dining.

Approximately 1-2 pounds per package. Enjoy!

Regenerative Organic Certified®, Certified Organic, Grass Fed & Grass Finished

REGENERATIVE ORGANIC CERTIFIED ® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO ANTIBIOTICS | PASTURE-RAISED