-50%
Pastry Flour Online Sale
Original price was: $7.00.$3.50Current price is: $3.50.
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Description
Additional Information
Questions
Description
A sifted, stone-milled flour with a low protein content, this is our softest flour with characteristics closest to conventional “white” flour. It has a low-gluten content, perfect for baked goods with a tender crumb and a fluffy, soft texture. Also excellent for shortcrust applications.
Grains: Soft white heirloom wheat
Protein: 9%
Extraction: 83%
Source: Oeshsner Farms, Newfield, NY
Ways to Use Pastry Flour: Cakes, Tartes, Puff Pastry, Biscuits, Danish
Try It In:
Strawberry Shortcakes
Additional Information
| Size | 3 lb Bag, 25 lb Bag, 45 lb Bag (FREE SHIPPING!), 50 lb Bag (For Pickup Only) |
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