ጥቁር አዝሙድ

The rich, nutty flavors of Brundo’s Tikur Azmud are brought to you by the careful hand harvesting efforts of our dedicated farmers in the foothills of Modjo, Ethiopia.

A staple in many Ethiopian spice blends, Tikur Azmud’s pungent flavor complements the distinct palettes of hot chili peppers frequented in Ethiopian cuisine. 

Suggested Uses: Gomen, add to base of wot dishes for enhanced flavor, baking bread, berbere sauces, and the preparation of clarified butter